Savoring the Spice Coast of India: Fresh Flavors from Kerala

The Essential New York Times Cookbook: The Recipes of Record

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Vegetable Revelations

Barefoot Contessa Back to Basics

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Six Seasons: A New Way with Vegetables

Catalan Cuisine: Europe's Last Great Culinary Secret

Sacred Food: Cooking for Spiritual Nourishment

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

A Platter of Figs and Other Recipes

The Nourishing Practice of Everyday Cooking