Sacred Food: Cooking for Spiritual Nourishment

Twelve Months of Monastery Soups

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

A Platter of Figs and Other Recipes

The Essential New York Times Cookbook: The Recipes of Record

The Art of Simple Food

How to Cook a Wolf

Summer Cooking

Eating at Home: The Nourishing Practice of Everyday Cooking

How to Eat: The Pleasures and Principles of Good Food

The Zuni Cafe Cookbook

Savoring the Spice Coast of India: Fresh Flavors from Kerala

What's Cooking at 10 Garden Street?