Catalan Cuisine: Europe's Last Great Culinary Secret

Summer Cooking

The Zuni Cafe Cookbook

Ciro & Sal's Cookbook

How to Cook a Wolf

A Platter of Figs and Other Recipes

The Art of Simple Food

Essentials of Classic Italian Cooking

Moro: The Cookbook

The Food of Morocco

Savoring the Spice Coast of India: Fresh Flavors from Kerala

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking