Summer Cooking

How to Cook a Wolf

Essentials of Classic Italian Cooking

The Art of Simple Food

The Zuni Cafe Cookbook

A Platter of Figs and Other Recipes

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Catalan Cuisine: Europe's Last Great Culinary Secret

Six Seasons: A New Way with Vegetables

The Essential New York Times Cookbook: The Recipes of Record

The Taste of Country Cooking by Edna Lewis

The King Cookbook

A Year in Provence