Run Fast. Eat Slow.: Nourishing Recipes for Athletes

Six Seasons: A New Way with Vegetables

The Third Plate: Field Notes on the Future of Food

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Something from Nothing: A Cookbook by Alison Roman

Lemon, Love & Olive Oil

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Dinner: Changing the Game

Donabe: Classic and Modern Japanese Clay Pot Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Eating Wins Races Cookbook

"The Four Horsemen: Food and Wine" by The Four Horsemen

The Artist's Way