Twelve Months of Monastery Soups

Sacred Food: Cooking for Spiritual Nourishment

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

A Year in Provence

Chicken Soup with Rice

The Zuni Cafe Cookbook

Drive Your Plow Over the Bones of the Dead

Six Seasons: A New Way with Vegetables

Soups, Salads, Sandwiches

The Farm Table

The Silver Palate Cookbook

Essentials of Classic Italian Cooking

Eating at Home: The Nourishing Practice of Everyday Cooking