The Upstairs Delicatessen

Hotel Splendide

Between Meals: An Appetite for Paris

The Accidental Connoisseur

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

I Regret Almost Everything: A Memoir

Kitchen Confidential: Adventures in the Culinary Underbelly

An Everlasting Meal: Cooking with Economy and Grace

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Paris in Winter

Estela

The Essential New York Times Cookbook: The Recipes of Record

Vegetable Revelations