The Upstairs Delicatessen

Hotel Splendide

The Accidental Connoisseur

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

I Regret Almost Everything: A Memoir

Kitchen Confidential: Adventures in the Culinary Underbelly

Soups, Salads, Sandwiches by Matty Matheson

Between Meals: An Appetite for Paris

Midnight Chicken: & Other Recipes Worth Living For

Paris in Winter

Consider the Oyster

Appetites: A Cookbook

An Everlasting Meal: Cooking with Economy and Grace