Cooking in the Nude: Quickies

Rude Food

What to Cook When You Don't Feel Like Cooking

The Zuni Cafe Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Kitchen Confidential: Adventures in the Culinary Underbelly

The Essential New York Times Cookbook: The Recipes of Record

Something from Nothing: A Cookbook by Alison Roman

How to Eat: The Pleasures and Principles of Good Food

How to Cook a Wolf

Six Seasons: A New Way with Vegetables

Recipe Journal

Barefoot Contessa Back to Basics