Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly

Appetites: A Cookbook

The Essential New York Times Cookbook: The Recipes of Record

The Art of Simple Food

Happier, Stupider Times: Anthony Bourdain’s Provincetown Years

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Bistro Cooking

Something from Nothing: A Cookbook

Martha: The Cookbook

Ciro & Sal's Cookbook

An Everlasting Meal: Cooking with Economy and Grace

How to Cook a Wolf