Moro: The Cookbook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Ottolenghi Simple

The King Cookbook

The Food of Morocco

A Platter of Figs and Other Recipes

The Zuni Cafe Cookbook

Catalan Cuisine: Europe's Last Great Culinary Secret

Something from Nothing: A Cookbook by Alison Roman

Summer Cooking

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

The Art of Simple Food

Honey & Co. At Home