Bistro Cooking

The Essential New York Times Cookbook: The Recipes of Record

Bouchon

Baking: From My Home to Yours

The Pie and Pastry Bible

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

Chez Panisse Desserts

Chocolat: Parisian Desserts

The Cook's Illustrated Cookbook

Essentials of Classic Italian Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Barefoot Contessa Back to Basics

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours