Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly

Appetites: A Cookbook

The Essential New York Times Cookbook: The Recipes of Record

The Art of Simple Food

"The Four Horsemen: Food and Wine" by The Four Horsemen

Bistro Cooking

Something from Nothing: A Cookbook

Ciro & Sal's Cookbook

How to Cook a Wolf

An Everlasting Meal: Cooking with Economy and Grace

Essentials of Classic Italian Cooking

The King Cookbook