Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly

The Essential New York Times Cookbook: The Recipes of Record

"The Four Horsemen: Food and Wine" by The Four Horsemen

Something from Nothing: A Cookbook by Alison Roman

Bistro Cooking

The Art of Simple Food

The King Cookbook

Ciro & Sal's Cookbook

Essentials of Classic Italian Cooking

The Nasty Bits

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

How to Cook a Wolf