Maximum Flavor: Recipes That Will Change the Way You Cook

Kitchen Confidential: Adventures in the Culinary Underbelly

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

"The Four Horsemen: Food and Wine" by The Four Horsemen

Six Seasons: A New Way with Vegetables

Dinner: Changing the Game

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Homemade Living: Canning & Preserving with Ashley English

We Are What We Eat: A Slow Food Manifesto

Dappled: Baking Recipes for Fruit Lovers

Good Things

The Omnivore's Dilemma: A Natural History of Four Meals

The Third Plate: Field Notes on the Future of Food