Maximum Flavor: Recipes That Will Change the Way You Cook

Kitchen Confidential: Adventures in the Culinary Underbelly

Six Seasons: A New Way with Vegetables

"The Four Horsemen: Food and Wine" by The Four Horsemen

Dinner: Changing the Game

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Homemade Living: Canning & Preserving with Ashley English

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dappled: Baking Recipes for Fruit Lovers

The Omnivore's Dilemma: A Natural History of Four Meals

The Third Plate: Field Notes on the Future of Food

Nothing Fancy: Unfussy Food for Having People Over

How to Cook a Wolf