Toni Tipton-Martin
Jubilee: Recipes from Two Centuries of African American Cooking
A celebrated cookbook and culinary history of African American cooking by Toni Tipton-Martin
3 people recommend this
Recommended by
Sara QuinnFirst to rec“This book is both so wonderful to read, packed with stories and archival history, but the recipes are sooo good. Great doable versions of classic dishes with big flavor. I kept checking it out so I bought it.”
ashley bauchman“I LOVE THIS BOOK. I LOVE TONI TIPTON MARTIN. Every recipe is a careful, sometimes a bit intricate but always incredible hit. A real love letter to African American cooking. This book helped me develop my own gumbo and jamblaya recipes. My favorite recipe is the Pickled Shrimp.”
1
Mary Mak“One of my favorite cookbooks. Rich in history and vignettes. Explains the regional differences in many classics and everything I’ve made has turned out great. Her all shortening pie crust is easy and I keep some in the freezer for galettes.”
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