Vegetable Kingdom: The Abundant World of Vegan Recipes

Six Seasons: A New Way with Vegetables

The New Vegetarian Cooking for Everyone

Good Things: Recipes and Rituals to Share with People You Love

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Eating at Home: The Nourishing Practice of Everyday Cooking

The King Cookbook

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Third Culture Cooking

Tomato, Melon, and Hot Chile Salad with Burrata Recipe

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Jubilee: Recipes from Two Centuries of African American Cooking

The Flavor Equation