Jubilee: Recipes from Two Centuries of African American Cooking

The Taste of Country Cooking by Edna Lewis

Six Seasons: A New Way with Vegetables

Vegetable Kingdom: The Abundant World of Vegan Recipes

Dinner: Changing the Game

At My Italian Table: Family Recipes from My Kitchen to Yours

Something from Nothing: A Cookbook by Alison Roman

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

James by Percival Everett by Percival Everett

The King Cookbook

The Third Plate: Field Notes on the Future of Food

The Farm Table

The Heaven & Earth Grocery Store