Rec League

Sarah Jampel

Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary

Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary

A comforting white bean and escarole stew infused with garlic, chile, and sizzled rosemary.

1 person recommends this

Recommended by

  • Lexie
    LexieFirst to rec

    “This is possibly the single recipe we've made the most often - but always use kale instead of escarole. It's easy, delicious, and so comforting.”

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