Braised Beans with Burrata Recipe

“One pot, more like plopping things in than prepping. Will make any Lima bean skeptic a convert (including me!). Simple, but fancy enough for a dinner party. Simmering the beans is the most time-consuming part but I like to hang with a glass of wine while I scoop off the foam. Just as good with grated Parmesan if burrata feels like too much.”

“This is the recipe that started me on the road to Bean Confidence! I probably first heard about this from @joanna goddard Recommend using Rancho Gordo (duh) Corona Beans, to blow your mind about what beans can be.”

“I also used Rancho Gordo beans but added tomatoes from our terrace garden. It was a HIT.”