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NYT Cooking

Chicken and White Bean Stew

Chicken and White Bean Stew

A comforting NYT Cooking soup recipe featuring poached chicken, white beans, and greens in broth.

1 person recommends this

Recommended by

  • Sarah Orton-Vipond
    Sarah Orton-VipondFirst to rec

    “Wisconsin cooled down FAST this fall and I'm already using a space heater at my desk. Part braised beans and greens, part chicken soup; easy as hell. 2 year old prepared the kale for me so now she is taking (due) credit for making soup. I like more broth than stew so will use 6 cups next time.”

    1

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