We picked up a green cabbage that weighs over 8lbs! Biggest cabbage I’ve ever seen- very excited about the possibilities. Please send your favorite cabbage recipes before the shelf in our fridge breaks. Thank you!🥬

Question

Sarah · Answer

Cabbage, Potato and Leek Soup Recipe: We don’t make this a ton but it’s surprisingly good and is a great way to deal with a lot of cabbage. I recommend reading the first few comments - the biggest challenge of this soup is caramelizing the cabbage (because there is a lot of it). If you use a standard pot it can be hard - I use a shallow dish with a large base (like a braiser). Otherwise this is easy peasy and delish.

Josie · Answer

NONOJI Cabbage shredder: cabbage shredder is so GOATED. i bought bc of rec league and im eating multiple cabbages per week now. i love shredded cabbage and the act of shredDING cabbage.

Hailey · Answer

Fall-Apart Braised Cabbage: This cabbage braise is delicious and one I’ve come back to many times!

Kate · Answer

sauerkraut!!!!: my favorite fermented thing to do with an excess of cabbage. yum, yum, yum.

(I can't find it online but I like Amy Chaplin's recipe from Whole Food Cooking Every Day - she slips fennel in there as well)

JaperMoon · Answer

Roasted cabbage with walnuts and parmigian: I eat this maybe once a week

Lily Gedney · Answer

Miso-Mustard Salmon Recipe: Amazing salmon on a bed of cabbage - and I usually double the cabbage!

K B · Answer

Dilly Bean Stew with Cabbage and Frizzled Onions (Alison Roman): I dream of this soup when it isn’t soup season

Amy Amsterdam · Answer

Turkey cabbage crack: This is my aunt’s recipe, but it works…1lb of ground turkey, same amount of shredded cabbage. Brown the turkey with soy sauce, sesame oil and fish sauce or oyster sauce (this is very loose)…when it’s cooked, add your shredded cabbage, maybe some scallions, definitely more of your sauces, rice vinegar and siracha (if you like heat)…let that cook down. You can top with a fried egg, and/or ramen, or rice and scallions…cilantro? Like I said…it’s loose, but quick and yummy.