Roasted Cabbage Wedges With Lemon Vinaigrette (NYT gift link)

Recommended by Noelle

in response to Lily

what’s your favorite way to use up a huge green cabbage before it goes bad?

I could eat a whole head of cabbage like this. (I’ve never made the creamy sauce because I’m not so into mayo, and I think it’s perfect without it.)

4 months ago

@newyawktimesJun 20, 2026

DANG this might be the one for dinner tonight

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