Turkey cabbage crack

This is my aunt’s recipe, but it works…1lb of ground turkey, same amount of shredded cabbage. Brown the turkey with soy sauce, sesame oil and fish sauce or oyster sauce (this is very loose)…when it’s cooked, add your shredded cabbage, maybe some scallions, definitely more of your sauces, rice vinegar and siracha (if you like heat)…let that cook down. You can top with a fried egg, and/or ramen, or rice and scallions…cilantro? Like I said…it’s loose, but quick and yummy.