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New York State of Mind
New York State of Mind
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High strung: aspiring amateur strings
Everyday pleasures
Maine summers
New York State of Mind
American treasures
Oh the places you'll go: Spain ed.
Spies, and intrigue, and heists, oh my
Childhood
Oh the places you'll go: Scandi ed.
Oh the places you'll go: Italy ed.
The more you know
Learning to love summer
Auditory pleasures
Clotheshorse
A room with a view
Things to cook
Moving pictures
Things to bake
The (not Bermuda) Triangle
Life of the party
Everybody, move your body...yeah
Beauty is art, art beauty, and that is all ye know on Earth
Wuder ice, go birds
La Belle Province
Pantry staples
Do you hear what I hear? Pods edit
Cracked spines, pages falling out
Sous la ciel de Paris
Un apéritif ou deux
Teach an old dog new music
There will be books ahead in your future...
10w
New York State of Mind
Fay Da bakery
•••
There is nothing better than fresh Cantonese baked goods. Try the classics (pineapple bun, cup sponge cake, coconut cocktail bun), then branch out into the oddities (my favorite was the lemon curd pineapple bun). Don't miss the steamed bun, which are great for a takeaway lunch (classically pork and vegetable, but my favorite is the sticky rice roll).
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4
10w
New York State of Mind
Big Wong
•••
If you want good authentic Cantonese cuisine, specifically congee and rice noodle rolls and barbecued meats, you have to come here! I grew up on this stuff. So great for breakfast. Get the youtiao (savory Chinese donut sticks) and the ngau lei sou (sweet Chinese donut) with your congee.
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