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a Washington wine project
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eat local
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5d
good shops
Smith Brothers
•••
honestly love having a milk man
4
2
8d
eat local
Ochazuke at Onibaba
•••
Feel like it’s gonna be such a good longterm quest to try em all.
more
2
10d
PNW treats
dill pickle and cheddar biscuit from Little Jaye
•••
It’s magnificent.
7
28d
PNW treats
Wagner’s in Olympia
•••
good soup and sandwiches, but ofc most particularly, their cinnamon bread
more
5
1
7w
eat local
Loretta’s Northwesterner
•••
Neighborhood institution with great burgers, fries, and people
more
8
10w
eat local
Little Caesar’s Crazy Puffs
•••
Just ate some. Love them.
1
13w
good times
Lana Bear
le caviste
•••
Probably my fav place in town to eat/drink alone - the food and wine are beautiful and the service is so so good
more
1
13w
good times
eva h
le pichet
•••
love this place
1
1
13w
eat local
The Lady Jaye Meat Box
• ••
If you’re a meat eater, it’s hard to do better value/quality than the Lady Jaye monthly meat box.
more
13w
eat local
wild rice
•••
Picked a bag up at Granville Market ages ago - found it in the cupboard so cooked it for breakfast with chicken stock, onion, celery, shiitake, and a couple of new potatoes from the garden - so good. Will be eating more wild rice.
more
2
14w
eat local
kimbap from Rainier Teriyaki
•••
the. best.
1
15w
good times
Wood Fired Pizza - The Carlson Block
•••
depending on which part of Rainier you’re headed to, a stop in Wilkeson for pizza at Carlson Block and to skate - or just run around - Bacon & Eggs skate park (designed by John Hilding) is a hard to beat side quest
more
15w
eat local
lentils
•••
I taught myself to cook when I was a broke single mother and student, and lentils of any sort got me through. Chop half an onion, a celery stalk, and a carrot. Sauté them over medium heat in a wide pot using whatever fat you have. (Olive oil is great, animal fat is decadent, anything will do.) Add maybe 1.5-2 C lentils and a box of broth (or water, and if water maybe add some bouillon). Simmer until the lentils are soft. If it gets too dry for you, add more liquid. As long and they’re fully cooked, lentils taste good soupy and they’re good drier, too. For spices, you can add anything you like. Cumin? Add a little tomato and maybe some cilantro and lemon. Oregano? Tomato works here too and maybe some bay and wine vinegar. A little dash of acid (citrus, vinegar, wine) at the end of the cooking perks em up and I choose mine based on whatever I have around. Lentils are cheap, tasty, and flexible.
more
2
19w
eat local
Sushi Cafe in Renton Highlands
•••
eating outside, on a sunny afternoon, is hard to beat
1
20w
eat local
umami kushi
•••
okazu pannnnnnnnnnnnn
2
20w
eat local
Clarissa Darling
Jude's
•••
worker-owned, warm, friendly, and delicious
20w
eat local
three hearts tacoma
•••
best bread in tacoma (and great breakfast sandwiches, too)
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