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Philly Philly
4w
Yum!
wildVINE pickled onions
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I suppose I could pickle my own onions, but it’s so much easier to just always have these in the fridge. Great on literally everything.
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4
1
7w
Yum!
Start a sandwich CSA with your coworkers
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Did this for 2+ years at a former job, and it was a career highlight to say the least. The short of it: we had ~30 members across different depts who paid $20/month for a sandwich and dessert every Monday. Each week, 2 people would make 15 sandwiches each, and one person would make dessert for all 30. If you made food, your month was free. The dues covered the cost of ingredients. We ate so many delicious sandwiches, saved money, got product donations, bought an office panini press, and “boosted morale” in ways HR depts could only dream of. I miss those (pre-pandemic/remote work) days, and all those sandwiches!!
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9
3
9w
Yum!
Maple Creemees from Vermont Maple Market
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Maple creemees (soft serve) in general, but specifically these just south of Middlebury, VT. You can tell they use a lot of quality maple syrup in them. A+++
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7
1
9w
Yum!
Seared Zucchini and Halloumi in Red-Wine Vinaigrette
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PHENOMENAL. Especially because I didn’t think I liked zucchini. We added tomatoes and some “zesty greens” (mizuna, kale mix). I was basically licking the serving bowl clean.
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14w
Yum!
Superette
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The cutest French cafe/bar/market/wine shop that I’m lucky to call my neighborhood spot. The entire menu and staff are excellent, as are the indoor vibes (retro, pastel, often packed), but absolutely nothing beats sitting at an outdoor table on a summer evening and ordering another carafe of wine (or their A+ soft serve!) as another friend inevitably joins your group. Squint and you could be in a very hip European village. Bonus: they’re showing all World Cup games!
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4
15w
Yum!
Meredith Dairy Marinated Goat Cheese
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A crowd pleaser! Mix up the feta with the oil for the most delicious dip for crackers and veggies. The oil alone is an incredible condiment.
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7
3
15w
Yum!
Canteloupe with black pepper and lime
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Next level
1
15w
Yum!
Ginger-Garlic Shrimp With Coconut Milk Recipe
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I usually toss in a bunch of broccoli or whatever other veggies I’ve got in the fridge too. So fast, so delish, and my 5yo loves it. Don’t skimp on the toppings.
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20
1
15w
Yum!
Grapefruit Custard Pie
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A tart, pink refreshing pie recipe from Brooklyn ’s Four & Twenty Blackbirds. I don’t recall ever making the saltine crust, so can’t vouch for that—all-butter works just fine! Yum!
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16
1
15w
Yum!
The Scuttlebutt
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The best sandwich in the world. RIP Saltie. RIP Marlow & Sons. Long live the Scuttlebutt!! Pickled veggies, salty feta, fresh herbs, hard boiled eggs, and homemade focaccia. Absolute perfection. Worth every dang step in the recipe.
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6
18w
Yum!
A bag of frozen Thai chili peppers in the freezer
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Chop one up to use instead of hot sauce with pretty much anything and everything. My kind of spice!
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2
18w
Yum!
Tinned Fish Hand Rolls
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No heat required! (Just a rice cooker…) Bonus: my kid loves these and the whole choose-your-own-adventure assembly process Also a great vessel for leftover fish or other proteins.
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16
3
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