Phoebe
@phoebefry
Food writer, home cook, stationery designer. Loves libraries, linen sheets, maple syrup, and mountains.
All Collections
See AllCooking & Eating 🍽️
Recipes, groceries, and ingredients I'm into
Guides 📍
Places I love in New York and beyond (mostly restaurants)
Lifestyle 🎬
Miscellaneous things I look at, love, buy, and live with
I'm a Fashion & Beauty Blogger in My Dreams 💋
Makeup, skincare, clothing, accessories
All Recommendations
Maine-made oyster knife with a beach stone handle. So ele... more
It was a very exciting day when I discovered I could buy ... more
23d
One of my favorite bakeries in the world. Don't miss the ... more
Bar soap > hand/body wash
Smoky, tender, buttery deliciousness.
All you need is nori, freshly cooked sushi rice, tinned f... more
4wRecipes
SWEET-TART MOLTEN RASPBERRY POCKETS
Trying this with a gas station Klondike bar ASAP
I can’t imagine a life in which I’m not looking forward t... more
Everyone likes fried food, and it’s so fun (and not scary... more
My favorite anchovies. Buttery and rich!
These littleneck clams are bathing in olive oil with conf... more
Small, tender olive oil-packed sardines that aren't aggre... more
Toast up a nice slice of bread, then rub it with a piece ... more
Smoky, well-spiced, creamy!
Spaghetti alle vongole is one of my all-time favorite thi... more
Open a tin of sardines (smoked or unsmoked), break them u... more
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