If you were a vegetable, what would you be? (I’d be fennel.)

Question

Sara · Answer

Onion: Many layers, sometimes sweet, sometimes surprisingly strong! The most perfect food!

clownmommy · Answer

artichoke: earthy, a little impractical, thrives in a mediterranean environment, and secretly a flower. also, importantly, versatile (loves to be dip or to be dipPED) but makes you work for it

Monique · Answer

Parsnip: Thrives in winter, hearty yet delicate & versatile, quietly hot, excellent when paired with rich & vibrant things.

Leslie · Answer

cabbage: a queen with depth (so many layers!) and breadth (as good braised or in soup as in salad). and about as shelf stable as a veg can get (she’s chill, just leave her alone, she’s low maintenance!)

Kt · Answer

a potato: i contain endless potential, easy to dress up or enjoy simply, but i'm most at home tucked in underground and left to my own whims.