I take a lot of pride in my Thanksgiving menu, which I have perfected over the last 6 years and have made by myself for a group as large as 15 (I have control issues in the kitchen, whatever!).
I think I have perfected a balance of respecting the classic dishes/flavors but making them more flavorful/spicy, specifically for my Indian family. I earnestly love the tradition of a Thanksgiving dinner and blending American and Indian flavors is Very Important to me.