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Elizabeth Clayton Wester
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Baking & making
Baking & making
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I guess we call this beauty?
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12w
Baking & making
Classic rhubarb crisp
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Easy, straight-forward, and really everything I want in a rhubarb dessert. Will make again on repeat for sure (tip: swap the cinnamon in the topping for five spice to shake things up!)
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1
12w
Baking & making
Tartine Country Loaf
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Are you still waiting to try sourdough baking? I am amongst the legions who suggest starting with this recipe. It's approachable, and also so widely baked with that if you need help with any step you can find literally dozens of video tutorials online. Nothing like the alchemy of flour, water, salt into delightful bread to make you feel like a magician.
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2
19w
Baking & making
Lilac drink syrup
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Pick the flowers in full bloom and full sun for maximum floral flavor. Good in a g&t or just with tonic, or diluted with water for kids (saft in Swedish.) Dark purple lilacs give the best color but light purple ones the most flavor! Linked to not the exact recipe I used, but close enough (I used juice and flesh from about 3 lemons, 750ml water and 750g sugar)
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3
19w
Baking & making
Blueberry polenta upside down cake (gift link!)
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Very easy, very good, and at least medium impressive. You can swap the fresh for frozen blueberries, just make sure to add them to the pan just before the batter so that they don't thaw and get mushy.
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