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23w
cookbooks
La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
$42
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Oh to live an idyllic life on the Sardinian shore. This may be my favorite cookbook. I've admittedly only tried one recipe (Caramelized Upside-Down Apricot Cake), but it's one of my staple cakes. I need to try the Cantucci. She uses things like hazelnut flour and has recipes for Italian classics like marzipan fruits. Her dedication to Sardinian desserts and the variety she covers is appealing and special. Also, the color scheme is...perfect.
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23w
cookbooks
More Than Cake by Natasha Pickowicz
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Natashaaaa! Her playful approach inspires me. I love the ingredients she uses. My favorite part of the book are her instructions on how to assemble a layer cake in a springform pan after baking the cake in a sheet tray and preparing all the other elements. I stand by this technique!
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23w
cookbooks
100 Cookies by Sarah Kieffer
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pan-banging pioneer. her chocolate chip cookies reign supreme.
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23w
cookbooks
Vefa's Kitchen by Vefa Alexiadou
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My family's culinary bible. Some staples include: Mageiritsa (Easter soup), Stefado, Anchovy pasta sauce, Monastery lentil soup. I promised my grandpa I'd make the Loukoumades some day. (soon?)
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