NYT Cooking
Crisp Gnocchi With Brussels Sprouts and Brown Butter
A popular NYT Cooking recipe featuring pan-seared gnocchi, shredded Brussels sprouts, and warm brown butter.
4 people recommend this
Recommended by
Allison DohertyFirst to rec“A heavyyyy hitter in my household. Combo of easy and delicious, plus plenty of Brussels sprouts (health!) to distract from the less nutritionally dense ingredients. I do halve the butter and I just zest my lemon on a microplane vs the method in the recipe.”
31
Kelsey“Easy, crispy and delicious. Sometimes we add rotisserie chicken or sausage if we want protein”
61
grayaelc
Ksteg
Related
Gnocchi with Sausage and Peas Recipe
Skillet Gnocchi with Miso Butter and Asparagus
Crispy Gnocchi With Sausage and Broccoli Recipe
Roasted and Raw Brussels Sprouts Salad
Dumpling and Smashed Cucumber Salad With Peanut Sauce Recipe
Creamy Cauliflower Pasta with Pecorino Bread Crumbs
Roasted Broccoli With Vinegar-Mustard Glaze
One-Pot Chicken Meatballs With Greens Recipe
Garlicky Anchovy Chicken Recipe
Creamy, Spicy Tomato Beans and Greens Recipe
One-Pot Beans, Greens and Grains Recipe
NYT Cooking