Ali Slagle
Roasted Broccoli With Vinegar-Mustard Glaze
A simple, flavorful side dish featuring charred broccoli tossed in a tangy glaze
3 people recommend this
Recommended by
JennyFirst to rec
sunset strip mall“this recipe is a major crowd pleaser – people genuinely lose it for this broccoli, which is insanely easy to make: roast broccoli for 15 minutes, then when the pan is still hot, toss it in butter (or vegan butter, whatever you want), dijon mustard and red wine vinegar. fabulous”
61
Ksteg
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