Creamy Cauliflower Pasta with Pecorino Bread Crumbs

“Hardly the most popular Alison Roman recipe, but boy oh boy is it good. Cauliflower and the lemony/chive-y pecorino sauce are the stars of the show here!”

“A real welcome to fall (or spring) because cauliflower.”

“Easy to make and delicious. The bread crumbs give some textural variety (and I've made the same ones as a topping for other pastas). We usually add some sausage to fill it out a little.”

“Delish and you feel healthy sneaking in all that cauliflower.”