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Bon Appétit

Cooking with Shallots

Cooking with Shallots

A culinary guide by Clara Dorfman on how to use and cook with shallots, published by Bon Appétit.

1 person recommends this

Recommended by

  • Clara
    ClaraFirst to rec

    “I don’t really do onions anymore... Shallots are so good that they single-handedly take any recipe to the next level.”

    3621

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