Rec League

Danny Meyer

Setting the Table

Setting the Table

A book by restaurateur Danny Meyer about the power of hospitality in business.

1 person recommends this

Recommended by

  • Liv
    LivFirst to rec

    “great lore about building restaurants but more importantly wisdom about how any business is about hospitality <> how you make people feel”

Related

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

1
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

8314
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

711
The Flavor Thesaurus

The Flavor Thesaurus

11
Cooking for Good Times: Super Delicious, Super Simple

Cooking for Good Times: Super Delicious, Super Simple

132
Writers & Lovers

Writers & Lovers

10
The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food

2
"The Four Horsemen: Food and Wine" by The Four Horsemen

"The Four Horsemen: Food and Wine" by The Four Horsemen

10
Chez Panisse Vegetables

Chez Panisse Vegetables

5
"Heartburn" by Nora Ephron

"Heartburn" by Nora Ephron

231
Pass the Plate: 100 Effortless Recipes for Every Mood

Pass the Plate: 100 Effortless Recipes for Every Mood

3
Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

17823
ExploreJournalSitemapAboutDevelopersTermsPrivacySupport

© 2026 Lyric Technologies, Inc.