Sip and Feast

Aji Verde Recipe
A creamy, spicy Peruvian green sauce recipe made with cilantro, jalapeños, mayo, yogurt, and feta cheese.
2 people recommend this
Recommended by
Steve MFirst to rec“Easy to make and goes well with any kind of protein or veg. Even better on rice. -1/2 cup of mayo -1 cup of Greek yogurt -1 cup of cilantro -2 whole jalapeños (seeded or deseeded, your choice of heat) -juice of 1 lime -however much garlic as you prefer, I went with a whole head -8 oz of feta or cotija cheese Put it all in a food processor or blender and blitz until smooth.”
2116
Rita Zwiefel-Macdonald
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