Easy to make and goes well with any kind of protein or veg. Even better on rice.
-1/2 cup of mayo
-1 cup of Greek yogurt
-1 cup of cilantro
-2 whole jalapeños (seeded or deseeded, your choice of heat)
-juice of 1 lime
-however much garlic as you prefer, I went with a whole head
-8 oz of feta or cotija cheese
Put it all in a food processor or blender and blitz until smooth.
2 months ago
Sign up to leave a comment.
In my fridge at all times (with a habanero or three in the mix) - will have to try the added cheese part though. It might transition from sauce to soup in a way that would be dangerous for my stomach lining.
Across Rec League


Rita Zwiefel-Macdonald
@ritazwiee

By submitting, you agree to our Terms and Privacy Policy