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NYT Cooking

Seared Zucchini and Halloumi in Red-Wine Vinaigrette Recipe

Seared Zucchini and Halloumi in Red-Wine Vinaigrette Recipe

A vibrant NYT Cooking recipe featuring seared zucchini and halloumi cheese tossed in a red-wine vinaigrette.

1 person recommends this

Recommended by

  • Claire
    ClaireFirst to rec

    “PHENOMENAL. Especially because I didn’t think I liked zucchini. We added tomatoes and some “zesty greens” (mizuna, kale mix). I was basically licking the serving bowl clean.”

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