Mina Stone: Cooking for Artists

Lemon, Love & Olive Oil

Salad for President: An Earthy Guide to Creative Living

The Violet Bakery Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

The King Cookbook

How to Cook a Wolf

Something from Nothing: A Cookbook by Alison Roman

The Art of Simple Food

Nothing Fancy: Unfussy Food for Having People Over

Yiayia

"The Four Horsemen: Food and Wine" by The Four Horsemen