Green Action Recipe

“The jalapeños in your garden are ripe, let’s do this! My house style: Full fat Greek yogurt Jalapeños, chopped fine, more than you think Garlic, lots of it from a garlic press Salt, lots of it Green onions, a regular amount Mix everything into the yogurt, let it marry in the fridge for a few hours, keeps for about a week just getting better and better as the vital principles of the peppers and garlic leech into the yogurt. Best eaten outside in twilight near an active grill.”