The Walrus and the Carpenter

“Renée Erickson, James Beard Award Winning Chef table for one? I’d suggest grabbing a seat at the oyster bar perfect little corner for a view of the open kitchen, a chance to chat with fellow diners, and the kind fella shucking oysters! some of the best oysters to grace my gullet. the crudo is dare I say… incrudoble? & that wine list fux! delightful taste of Seattle & its maritime bounty ***worth acknowledging the recent labor strike. solidarity with the workers who make places like this worth returning to!***”

“Our first stop for oysters. Every time.”