Our first stop for oysters. Every time.
Renée Erickson, James Beard Award Winning Chef table for one? I’d suggest grabbing a seat at the oyster bar perfect little corner for a view of the open kitchen, a chance to chat with fellow diners, and the kind fella shucking oysters! some of the best oysters to grace my gullet. the crudo is dare I say… incrudoble? & that wine list fux! delightful taste of Seattle & its maritime bounty ***worth acknowledging the recent labor strike. solidarity with the workers who make places like this w...
2 months ago
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