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Purple Carrot

Lemon Zucchini Noodles with Spicy Cashew Cream and Crispy Artichokes Recipe

Lemon Zucchini Noodles with Spicy Cashew Cream and Crispy Artichokes Recipe

A vibrant vegan recipe featuring julienned zucchini, creamy cashew sauce, and crispy artichoke hearts.

1 person recommends this

Recommended by

  • Jenn
    JennFirst to rec

    “This one is a staple in my kitchen during zucchini season. A huge hit with vegans and as a side at family gatherings. Ingredients ½ cup cashews 1 lemon, zested, half juiced, half cut into wedges 3 cloves garlic 1 tsp white miso paste 1 tbsp nutritional yeast 13.75 oz artichoke hearts (1 can), drained and patted dry 2 zucchinis, trimmed and julienned 1 tbsp hemp seeds ¼ cup salt and pepper pumpkin seeds Salt Pepper Sub Aleppo pepper for chili flakes, and add 1 tbsp MCT oil to the cashew cream sauce”

    4

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