Bon Appétit

Lemony Zucchini With Sour Cream and Dill Recipe

Lemony Zucchini With Sour Cream and Dill Recipe

A recipe for charred zucchini served over a creamy sour cream and dill sauce, published by Bon Appétit.

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Recommended by

Maddy FranklinFirst to rec
“I used to hate zucchini but this was the dish that transformed me and now I make zucchini weekly. And everytime I’ve made this for other people, I’ve been asked to share the recipe (made it for Mother’s Day and 2 moms beyond my own asked!). Letting them sit w a heavy dusting of salt for ~10-15 mins and then wiping them down is the key to minimizing the squish factor.”
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