Bon Appétit
Lemony Zucchini With Sour Cream and Dill Recipe
A recipe for charred zucchini served over a creamy sour cream and dill sauce, published by Bon Appétit.
1 person recommends this
Recommended by
Related
Zucchini Salad With Basil, Mint and Feta Recipe
8
Sheet-Pan Gnocchi Recipe
2
Pasta Salad with Zucchini, Sizzled Scallion, and Parmesan Recipe
9
Melty Zucchini Pasta with Goat Cheese and Parm Recipe
6
Summer Squash and Basil Pasta Recipe
6
Roasted Zucchini with Parmesan Recipe
16
Roasted Cabbage Wedges With Lemon Vinaigrette Recipe
41
Crisped Chickpeas with Herbs and Garlic Yogurt Recipe
62
Green Goddess Roast Chicken Recipe
9
Grilled Zucchini Recipe
3
Melty Veg Recipe
Crispy Smashed Potatoes with Walnut-Anchovy Dressing Recipe
31