Rec League

Yotam Ottolenghi

Roasted Aubergine, Burnt Rosemary and Carob Syrup Dip Recipe

Roasted Aubergine, Burnt Rosemary and Carob Syrup Dip Recipe

A rich, complex, and easy twist on traditional babaghanoush featuring roasted aubergine, burnt rosemary, and carob syrup.

1 person recommends this

Recommended by

  • Nitabel
    NitabelFirst to rec

    “Babaghanoush but make it slutty. Rich, complex, delicate, and best of all, easy. If you don’t want to buy carob syrup, dark molasses + a 1/2 tsp of balsamic or pomegranate syrup has a similar effect. Amazing weeknight meal for eggplant enthusiasts, served with warm pita and a handful of olives.”

    174

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