Olive Oil Lemonade Recipe

“sooooooooo creamy. whole lemons, water, sugar, a little salt and olive oil. everyone who’s had it in our house leaves completely changed and requesting the recipe”

“Finally made this @clownmommy rec last night and I am delighted to report it is as good as the hype. How is it this good?! Made ours with light agave and Graza drizzle and it was unreal even with the potent olive oil (thought it would be overwhelming). Would be sooo good with mezcal. Can't wait to make it for all my neighbors and friends and family. I am now an evangelist for the creamy olive oil lemonade. S/O to Bearenger for the recipe.”

“Wow gonna make this tomorrow.”

“Outrageously good. How to make it: - 1 full lemon (skin peeled for less bitterness, or chuck it in whole) - 3-4 tbsps raw honey or maple syrup - Pinch of salt - 1 tbsp olive oil - 1 1/2 cup water Add all ingredients to a blender and blend until smooth. Strain through a fine mesh strainer and pour over ice. Enjoy!”

“Can confirm this is lovely. Made some after a very humid morning walk and it was such a treat!”

“Adding to my Must-Make list.”

“Confirming that this is delicious. My new favorite drink. I’ve been using whole Meyers from my tree and it’s well-balanced and refreshing.”

“The variations are endless: add herbs (basil!)… sub sugar for spiced simple syrups… sub a different citrus… add sparkle water and/or EtOH. Can’t wait to finish developing recipes for the bakery!”

“Wow! Seriously great - with thanks to @Sarah Brown”

“Fucking with this heavily today”

“Co-sign. This lives up to the hype!”

“Made this last night, we’re hooked! It’s incredible.”

“So good! My new espresso tonic base! Thanks!”

“A true delight! Slightly like drinking salad dressing, but in a good way. Did it with a Meyer lemon, threw ice cubes in the blender, a knob of ginger, 2tbsp honey and 2tbsp honey, pinch of salt. Ready to try a lime version. Grapefruit? Satsuma? Big batch of citrus blend?”

“Winner 🍋”

“This sounds like everything you need in this LA heat!”

“I believe in this”

“Sensational!”

“Just set a record for least amount of time between seeing a recipe and making it. Perfect N/A summer-afternoon drink: a little sweet, a little savory, perfectly lemony. A keeper!”

“This was great! I would note that I left the skin on and it got noticeably more bitter as it cooled in the fridge, so if you’re sensitive to bitterness I’d either peel it or start with cold ingredients and drink it immediately”

“a refreshing crowd pleasing punch for a party or brunch”