Borderlands

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Muy Bueno: Three Generations of Authentic Mexican Flavor

The Cook's Illustrated Cookbook

People of the Book

Old World Italian: Recipes and Secrets from Our Travels in Italy

Be Ready When the Luck Happens

The Cookie That Changed My Life

Good Things

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

Lugma

Sunday Suppers at Lucques

Vegetables Illustrated