NYT Cooking

Labneh Dip with Sizzled Scallions and Chile Recipe
A creamy yogurt dip topped with warm olive oil, sizzled scallions, and chile.
5 people recommend this
Recommended by
CassonFirst to rec“Simple and delicious. Always a winner.”
3
Jessica“A friend brought this over for a World Cup watch party and I just wanted to hang out by this dip… I don’t know why I passed up this recipe when I often have all the ingredients. Don’t wait until you have a party or gathering to make it, I think it’s a great veggie dip, cracker dip, salad or bowl topping and it’s healthy!”
10
Juliana“It's become a bit cliche at this point, but this dip is really delicious alongside Cape Cod chips, carrots, cukes, and more. We just call it "The Dip" now.”
82
grayaelc“This might be my favorite dip? Can be made in no time. I’ve made it with both labneh and Greek yogurt and the labneh is better, though the later works in a pinch. I find labneh at Holy Land in Minneapolis but I’ve also made it and it’s not hard, just requires planning ahead.”
1
Amanda Etty“A dip for any season and any reason.”
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