Smashed Beef Kebab with Cucumber Yogurt

“Perennial weeknight dinner favorite. I’ve made this with beef or lamb. I always cut the pita into quarters and toast them. I sub pistachios and craisins for the walnuts and raisins just because it’s my taste. One of my daughter’s favorites.”

“This one is quick, cozy, and really tasty. Made this a lot with a new baby at home and we would double it, throw in some zucchini to up the veggie content if we felt like we needed it, and would doctor up a whole tub of yogurt to keep in the fridge. A fast dinner MVP and we looked forward to leftovers every time!”

“one of my favorite foods and i make it myself :) the first time i made it i didn’t bother with pomegranate molasses but i keep it on hand just for this recipe now. really revived me after a few days in indianapolis that were not very culinarily exciting”

“I just made this and it was DELICIOUS! QUICK! EASY! It will definitely become a regular. Yummmmm.”

“one of my fav nytimes recipes ever”

“This is an A+ recipe! Incredible how these flavors come together. I enjoy it with fresh pita and add some hummus. SO DELICIOUS”